The Bureau of Taste

Edd Kimber

  • Burnt Honey and Caramelised White Chocolate Cake Recipe, by Edd Kimber

    Burnt Honey and Caramelised White Chocolate Cake Recipe, by Edd Kimber

    by Edd Kimber
    • Easy

  • Tahini Milk Chocolate Paris-Brest Recipe, by Edd Kimber

    Tahini Milk Chocolate Paris-Brest Recipe, by Edd Kimber

    by Edd Kimber
    • Easy

  • Choux Pastry Recipe

    Choux Pastry Recipe

    by Edd Kimber
    • Easy

Edd Kimber is a bestselling food writer and baker from London. He is the author of multiple books, including the critically acclaimed One Tin Bakes and the Sunday Times bestseller, Small Batch Bakes. Edd writes for numerous publications including as a columnist in Olive Magazine and Bake From Scratch.