Ziccat Mini Gianduiottami in Cinquecento Tin, 68g

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Description

Ziccat Mini Gianduiottami in Cinquecento Tin are miniature versions of Turin’s traditional chocolate-and-hazelnut confection. Made with 30% Piedmont PGI hazelnut paste, they have gianduia’s characteristic soft, rich texture and hazelnut flavour. 

Serve a few alongside an espresso after dinner, or give the decorative 68g tin as a small gift for someone who loves Italian chocolate.

  • Made with 30% Piedmont PGI hazelnut paste
  • Miniature Turin chocolate-and-hazelnut sweets with a soft, rich texture
  • Decorative Cinquecento tin makes an appealing small gift

Meet the maker: Ziccat

Ziccat has been making chocolate in Turin since 1958, with a new chapter beginning in 2014 when master chocolatiers Alexis Rosso and Lorenzo Melchiorre took over alongside other partners. Melchiorre brought experience from ElBulli, while Rosso’s long-standing involvement with Ziccat connects the business to its earlier years.

Piedmont’s chocolate traditions remain at the heart of the workshop on Via Bardonecchia. Its classic gianduiotti are handcrafted with Piedmont IGP hazelnuts, and its hazelnut cremini are handmade too. For anyone curious about what goes on behind the counter, Ziccat welcomes booked groups into the workshop to watch chocolate shapes being made, chocolates being coated and gifts being packaged by hand—with tastings along the way.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Piedmont pgi hazelnut paste (30%), sugar, cocoa paste, cocoa butter, milk powder, emulsifier: soy lecithin; vanilla extract.

Allergy advice: For allergens see ingredients in bold. May contain: peanuts, tree nuts, eggs.

Store in a cool, dry place away from direct sunlight and heat sources.

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