The Original Catanies Chocolate Coated Almond Sweets, 80g

These Spanish candies are made with toasted and caramelised Marcona almonds covered in chocolate hazelnut praline and dusted with cocoa powder. They have a wonderfully rich, nutty chocolate flavour - you won’t be able to eat just one! Savour these chocolate-covered almonds on their own or serve them with coffee after dinner.

Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia in northeastern Spain. The family-run business uses only the finest ingredients and high quality chocolate to make their popular sweets and candies. The recipe for the praline is a well-kept secret, passed down from generation to generation.

Ingredients: Sugar, almond (31%), cocoa butter, milk powder, hazelnut, cocoa powder, emulsifier: soy lecithin, maize starch, flavouring

Allergy advice: For allergens see ingredients listed in bold.

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