Cooking with chilli isn’t just about adding heat to your dishes, the Cult Chilli Selection takes you on a tour of chillies that have earthy, smoky and fruity flavours. Use these three dried chilies to add nuance and aroma to dishes such as Mexican stews, American BBQ rubs and Middle Eastern breakfast eggs.
The Cult Chilli Selection includes:
- Smoked chipotle chilli
Smoked Mexican jalapenos that add intense smoky notes and a mild chilli heat to dishes.
- Whole Carolina Reaper chillies
This fierce little chilli is the hottest in the world! Cook it in oil or sauce infusions, but don’t eat the whole chilli itself. Handle with extreme care.
- Aleppo pepper – pul biber
A Turkish chilli with a mild and fruity warmth. It is often served at the table to season finished dishes and is famously paired with doner kebabs!
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