This string or ristra of dried Spanish guindilla or chilli peppers looks beautiful hanging in any restaurant or kitchen. With 200 chillies, it has dramatic impact, and hangs with a beautiful elongated shape. The Spanish chilli peppers bring a mild heat and earthy depth to sauces and stews.
The chillies also make a great seasoning when roasted. For a quick and moreish snack, de-seed a chilli, chop finely and toss with a little olive oil, add some marcona almonds, coating well, and roast in a hot oven for 5-10 minutes until golden-brown. Serve with a glass of sherry.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
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