Guindilla Pepper Ristra

Description

This string or ristra of dried Spanish guindilla or chilli peppers looks beautiful hanging in any kitchen. The Spanish chilli peppers bring a mild heat and earthy depth to sauces and stews.

The chillies also make a great seasoning when roasted. For a quick and moreish snack, de-seed the chilli, chop finely and toss with a little olive oil and some marcona almonds, and roast in a hot oven for 5-10 minutes until toasted. Serve with a glass of sherry. 

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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