We’ve picked the top 10 ingredients at Sous Chef that are staples in chefs’ store-cupboards this year.
You’ll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the world’s best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Keller’s French Laundry but also every Nobel Prize winners’ dinner.
Everything comes packed together in one of our copper-metallic printed drawstring gift bags.
Vegetarian, vegan and gluten free
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.