Sous Chef Cult Ingredient Collection

We’ve picked the top 10 ingredients at Sous Chef that are staples in chefs’ store-cupboards this year.

You’ll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the world’s best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Keller’s French Laundry but also every Nobel Prize winners’ dinner.

Everything comes packed together in one of our copper-metallic printed drawstring gift bags.

The Sous Chef Cult Ingredient Collection includes:

• Tonka Beans
• Activated Charcoal Sea Salt
• Fabbri Amarena Cherries in Syrup - Opaline Jar 600g
• Perello Gordal Pitted Olives
• Acquerello Aged Carnaroli Rice 500g
• Pure Sicilian Pistachio Paste 180g
• Hickory Liquid Smoke 118ml
• Coco Lopez - Cream of Coconut 425g
• Forvm Chardonnay Vinegar 500ml
• Dried Wild Porcini Mushrooms 40g

Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.

Vegetarian, vegan and gluten free

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.