Ottolenghi Test Kitchen Cookbook & Ingredients Set

Start cooking straight away from Ottolenghi’s Test Kitchen (OTK), with all the hard to find ingredients you need at your fingertips. 

This book, written in Ottolenghi's long-time test kitchen under the railway arches in North London, brings together the collective expertise of his team. These recipes are an evolution in style, and are more stripped back than many of his earlier dishes. There’s a focus on using what you have, and swapping in store cupboard ingredients to suit your needs. And often the dishes revolve around one or two store cupboard items that might have been sitting forgotten and unloved – a bag of dried chickpeas, mung beans, wholemeal flour for example. As Ottlenghi says “the premise of this book is a shelf raid”.

However, there are still ingredients Ottolenghi suggests hunting out. For instance: “If there's one funky ingredient we want you to pull out of the very back of the cupboard, or maybe even - dare we say - to add to your cupboards, it's a bag of black limes.”

The set includes:

• Dried black lime
• Za’atar
• Sous Chef Aleppo Pepper - Pul Biber, 100g
  
• Rings of Fire
• Ottolenghi Test Kitchen
• Sous Chef drawstring bag

For individual product ingredients and allergens please check packets on delivery.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.