This red velvet spray brings a flawless velvety red powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the red velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie.
The red velvet spray is made from cocoa butter so it not only looks spectacular, but also creates a very fine impermeable outer layer to help keep patisserie moist.
Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying.
Ingredients: Cocoa butter, E100-E120
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
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