This red velvet spray brings a flawless velvety red powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the red velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie.
The red velvet spray is made from cocoa butter so it not only looks spectacular, but also creates a very fine impermeable outer layer to help keep patisserie moist.
Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying.
Ingredients: Cocoa butter, E100-E120
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
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