This red velvet spray brings a flawless velvety red powder-effect coating to desserts, yule logs, ice-creams, and cakes. Use the red velvet spray can instead of a chocolate spray gun to create a fine mist finish on any patisserie.

The red velvet spray is made from cocoa butter so it not only looks spectacular, but also creates a very fine impermeable outer layer to help keep patisserie moist. 

Immerse the can in warm water for 30 minutes before use; and place the dessert into the freezer at least 20 minutes before spraying. 

Ingredients: Cocoa butter, E100-E120

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.