Chocolate Coated Crackle Crystals Popping Candy, 500g


Use these chocolate coated crackle crystals (popping candy) to add an element of surprise to desserts. Carbonated sugar is coated in cocoa butter - this stops the sugar from popping until it’s eaten, but doesn’t provide any added flavour - ideal for decorating cakes, patisserie and ice cream. 

The crackle crystals provide a popping sensation when eaten - try sprinkling over homemade chocolate bars, truffles, and tortes.

Ingredients: Sugar, Chocolate, (Milk, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Lactose, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a dry place away from heat sources and direct sunlight. Maximum 28ºC. Relative humidity should be low, preferably, dehumidified to a level of 25ºC and relative humidity should be 65%.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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