Pistachio Nuts
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Pistachio nuts are known as the ‘green jewels of the Middle East’. Not only do they make a delicious and highly nutritious snack, but they are also an integral part of culinary traditions around the world.
Small and oval-shaped, pistachio kernels belong to the cashew family. Intensely fragrant with a creamy and buttery mouthfeel, pistachios are deliciously versatile in both savoury and sweet dishes.
Use them in baklava and biscotti, in pesto, or as a crust for lamb or salmon.
Their beautiful natural greenness also makes pistachios the perfect choice to chop and scatter over finished dishes as an attractive and delicious garnish.