Pariani Sicilian Pistachio Peeled, 500g
Description
Pariani’s whole peeled pistachios add a vivid green colour and aromatic flavour to sweet and savoury dishes. These Sicilian pistachios have a crunchy texture - keep them whole and stir the nuts through basmati rice with dried apricots and sultanas for a side dish to serve alongside Moroccan tagines.
Alternatively, sprinkle the peeled pistachio nuts over frosted cakes, scooops of pistachio ice cream or chocolate tortes for a striking decoration. We also love crushing the pistachios and using them to decorate cannoli for a Sicilian treat.
This 500g bag is perfect for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% Sicilian pistachio peeled
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, Queensland nuts, soy, milk.
Storage: Store at room temperature, keep cool and dry.
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Origin: Italy
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Size: peeled, 500g
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Best before: 31 October 24
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SKU: PA0249
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Minimum shelf life: 3 months
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Categories:
Foodservice Italian Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds Pariani Pistachio Nuts Spring Tableware Unsalted nuts
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.