Payst Green Thai Curry Paste, 100g

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Description

Payst Green Thai Curry Paste is a handmade paste packed with green chillies, lemongrass, galangal, ginger and lime. Fish sauce and anchovy paste bring savoury depth, while coriander, cumin and white pepper add warmth. It makes a fragrant green curry for two, with enough chilli to keep every mouthful lively. 

  • Handmade Thai green curry paste
  • Green chilli, lemongrass, galangal and lime
  • One 100g pack serves two people
  • Add coconut milk, vegetables and protein

Fry the paste in hot oil for two minutes. Add around 300g meat or fish, 300g vegetables and 400ml coconut milk. Simmer for 20 minutes, then spoon over steamed rice. Try it with chicken and green beans, or fish and courgettes.

Meet the maker: Payst

Payst brings the aromas, flavours and spice of London’s Farang restaurant into your kitchen. Its Thai curry pastes, dipping sauces and stir-fry sauces are made by hand at Farang by a devoted team of professional chefs.

The brand was created by Sebby Holmes, head chef and founder of both Farang and Payst. Each sauce and paste draws on the Thai street food that inspires his cooking.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fish Sauce (Anchovy(Fish), salt, sugar), garlic, shallots, lemongrass, sugar, cane molasses, green birdseye chillies, galangal, green chilli, ginger spices, turmeric, lime juice, anchovy paste (anchovy, salt, olive oil, white wine vinegar), sea salt, lime zest.

Allergy advice: For allergens see ingredients in bold. 

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