Mymoune Sundried Fig Jam, 340g

Mymouné sun-dried fig jam has a rich, sweet flavour. It’s made to a traditional Lebanese recipe and has a thick, dense texture.

Fig jam is a sophisticated addition to your cheese board. It pairs well with creamy brie and hard cheese like manchego and Gruyère.

Try spreading fig jam on crostini with goat’s cheese and a drizzle of balsamic vinegar. It’s an elegant pre-dinner bite that will awaken your taste buds.

Fig jam is great for sweet recipes, too. Use it in baking or as a filling for buttery pastries. A spoonful adds honeyed sweetness to yoghurt and oatmeal.

Mymouné fig jam is made from all-natural ingredients with a hint of aniseed.

About Mymouné 

Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. 

These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.

Ingredients: Dried figs, sugar, sesame seeds, aniseed, fresh lemon juice

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.