Manzanilla Olives with Almonds, 2.4kg

Description

Serve Manzanilla olives with almonds straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, Manzanilla olives are plump and green. Almonds add extra bite, providing a crunchy contrast to the meaty Manznailla olive. Enjoy these studded olives as part of a tapas spread or serve alongside slices of manchego cheese.

This 2.4kg selection is great for catering.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, pitted green olives (31%), almond (20%), salt, acidulant (citric acid), conservant (potassium sorbate), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid).

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool and dry place away from direct light.