Kalios Kalamata Olives in Brine, 310g

Enjoy the robust flavour of Kalios Kalamata olives in brine. Grown in the Greek sunshine, the dark purple olives are a tasty pre-dinner nibble. Is this your first time buying from us?

The olives are preserved in a mix of water, sea salt and vinegar. The brine accentuates their fruity, smoky taste. Enjoy them on their own or as part of a mezze feast.

In addition to snacking, Kalamata olives are great on pizza and pasta. Add them whole or chopped to salads and tomato sauce. Their meaty texture works particularly well in tray bakes with cod or chicken.

Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves.

Store in a cool and dry place, away from direct sunlight. May contain pits.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kalamata olives (58%), water (38%), sea salt (4%)

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.