Moulins Mahjoub Organic Meski Olives with Garlic & Wild Herbs, 200g

Moulins Mahjoub organic Meski olives are flavoured with garlic and wild herbs. They’re a delicious addition to an antipasti platter. Pair them with cheese, charcuterie and pickles to snack on before dinner. Is this your first time buying from us?

Meski olives are native to Tunisia. They are large green olives with firm, meaty flesh. Meski olives are less bitter than other varieties. Their taste is typically described as rich and butter.

Moulins Mahjoub grows the olives on their organic farm in northern Tunisia. They are preserved in olive oil and flavoured with garlic and herbs. You can serve them as a snack or add them to salads and grazing boards.

Meski olives can also be added to chicken dishes and baked goods. Just remember to pit them first! Their savoury flavour is fantastic in pasta dishes, too.

Store in a cool, dry place. Refrigerate after opening.

About Moulins Mahjoub

Moulins Mahjoub is a family-owned farm in Tunisia’s Mejerda Valley. They produce outstanding olive oil and other Mediterranean food products. The range is certified organic, reflecting their commitment to the environment. Their oils and condiments are crafted by hand and free from additives.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green olives, extra virgin olive oil, garlic & wild herbs

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.