La Perla di Torino Vegan Coconut Milk Chocolate Bar, 60g

This vegan chocolate bar is made with coconut milk instead of dairy. It’s perfect for food lovers following a plant-based diet. It’s rich and creamy, melting instantly on your tongue. 

Organic cane sugar gives the chocolate a rounded, mellow sweetness.

This chocolate bar is an ideal gift for vegan and lactose intolerant friends.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Organic raw cane sugar, cocoa mass, cocoa butter, coconut milk powder (20%), glucose syrup, emulsifier: soy lecithin, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold.

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