La Perla di Torino Orange & Dark Chocolate Bar, 60g

This orange and dark chocolate bar is a decadent after-dinner treat. Enjoy a few pieces with coffee or your favourite liqueur. 

It’s made in Italy by renowned chocolatiers, La Perla di Torino. Sicilian orange peel gives the bar a fresh citrus aroma. Zesty orange is a perfect match for the intensity of dark chocolate.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Ingredients: Cocoa mass, sugar, orange paste 15% origin: italy (sicily) (orange peel, glucose-fructose syrup, sucrose), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour, natural orange flavour. cocoa: 61% min. (cocoa non eu).

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.