La Molina Ottavio Milestrati Multi Layer Cake, 250g

Description

With La Molina’s Ottavio Milestrati multi-layer cake, you can indulge in three types of decadent chocolate gianduja all at once. Forget cake as you know it and instead taste 12 layers of hazelnut-rich dark, white and milk chocolate. 

Serve this multi-layer chocolate cake as a fun dessert, or treat yourself to a triangular bar. Each chocolate cake is wrapped in striped packaging with elegant gold foiling. 

Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design. 

Ingredients: PGI Piedmont Hazelnuts 28%, sugar, cocoa butter, whole milk powder, cocoa mass; emulsifier: soy lecithin GMO free; natural flavour: vanilla. 

Allergy advice: For allergens see ingredients listed in bold. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.

Storage: Store in a cool and dry place.