La Molina Dark Gianduja Cake with Hazelnuts, 480g


La Molina’s dark gianduja cake with hazelnuts is a decadent Italian treat for nut lovers. Forget cake as you know it and instead taste this chunky slab of hazelnut-rich dark chocolate. From the outside, this looks like any other block of chocolate, but inside you’ll discover layers of smooth gianduja chocolate, each one flecked with crunchy nuts. 

Pass this dark gianduja cake around the table as an easy alternative to dessert, or enjoy pieces with your morning espresso. 

About La Molina

Tuscan-based confectionery brand La Molina creates decadent chocolates, with a focus on gianduja and emphasis on elegant design. 

Ingredients: PGI piedmont hazelnuts 39%, sugar, cocoa mass, cocoa butter, cocoa powder, whole milk powder; emulsifier: soy lecithin GMO free; natural flavour: vanilla.

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.