Kikkoman Soy Sauce - Less Salt 250ml

Description

Kikkoman reduced salt soy sauce is an entirely natural variety, made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The resulting 'less salt soy sauce' is a complex and well-balanced sauce containing 300 natural aroma components. The salt content is reduced using a special fermentation process which retains the unique flavour of traditional Kikkoman soy sauce, but with 43% less salt. 

Use Kikkoman less salt soy sauce as a dipping sauce for sushi and sashimi, or basting, stir frying and roasting. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup.

Learn more about soy sauce in our Soy Sauce buyers guide.

Ingredients: Water, soybeans, wheat, salt, ethanol, sugar, acidity regulator. Contains gluten and soya.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed

Recipes & Articles

  • Agedashi Tofu Recipe

    Agedashi Tofu Recipe

    • 1 hour 20

    • Easy