Lee Kum Kee Gluten Free Soy Sauce, 250ml
Description
Use Lee Kum Kee Gluten Free Soy Sauce to make classic Chinese recipes such as Gong bao chicken or Clay pot chicken.
Is soy sauce gluten free?
Soy sauce is traditionally made with wheat flour, but this one uses corn starch instead. It has the same rich savoury flavour as soy sauce made with wheat flour.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: Water, soybeans 20%, salt, sugar, corn starch. Allergens listed in bold.
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Origin: Hong Kong
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Size: 250ml
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Best before: 07 February 25
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SKU: SI0046
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Soy Sauce Gluten Free Ingredients Lee Kum Kee Sauces & Condiments Soy Sauce Spring Tableware Stir Fry Sauce
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.