Is soy sauce gluten free?
Soy sauce is traditionally made with wheat flour, but this one uses corn starch instead. It has the same rich savoury flavour as soy sauce made with wheat flour.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, soybeans 20%, salt, sugar, corn starch. Allergens listed in bold.
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