Lee Kum Kee Gluten Free Soy Sauce 250ml

Description

Use Lee Kum Kee Gluten Free Soy Sauce to make classic Chinese recipes such as Gong bao chicken or Clay pot chicken

Is soy sauce gluten free?

Soy sauce is traditionally made with wheat flour, but this one uses corn starch instead. It has the same rich savoury flavour as soy sauce made with wheat flour.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.


Ingredients: Water, soybeans 20%, salt, sugar, corn starch. Allergens listed in bold.

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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