Lee Kum Kee Gluten Free Soy Sauce, 250ml


Use Lee Kum Kee Gluten Free Soy Sauce to make classic Chinese recipes such as Gong bao chicken or Clay pot chicken

Is soy sauce gluten free?

Soy sauce is traditionally made with wheat flour, but this one uses corn starch instead. It has the same rich savoury flavour as soy sauce made with wheat flour.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Ingredients: Water, soybeans 20%, salt, sugar, corn starch. Allergens listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.