Kikkoman Soy Sauce - Pouring Pot

Kikkoman Soy Sauce - Pouring Pot


Kikkoman soy sauce is an entirely natural variety, made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.

Use Kikkoman soy sauce as a dipping sauce for sushi and sashimi. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup. This soy sauce comes in a handy pouring pot, meaning that it works well in traditional Japanese table settings. 

Ingredients: Water, soybeans, wheat, salt. Contains gluten and soya.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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