Kikkoman Soy Sauce - Pouring Pot, 150ml
Description
Kikkoman soy sauce is an entirely natural variety, made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.
Use Kikkoman soy sauce as a dipping sauce for sushi and sashimi. Also use the colours and flavours in fish or meat marinades, vinaigrettes and soup. This soy sauce comes in a handy pouring pot, meaning that it works well in traditional Japanese table settings.
Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.
Ingredients: Water, soybeans, wheat, salt. Contains gluten and soya.
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Origin: Japan
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Size: 150ml
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Best before: 25 June 27
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SKU: JP0019
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Minimum shelf life: 6 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Japanese Food & Ingredients Japanese Soy Sauce Kikkoman Soy Sauce & Ingredients Last Chance Sauces & Condiments Soy Sauce Sushi Making
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
