Green Lucques olives are widely considered the best French table olives, and are highly sought after. They have a delicate, creamy flavour that some compare to avocados.
Lucques olives are cultivated on a small scale in the Languedoc region of France. Serve as an appetiser with sparkling wine or other aperitifs.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Store away from light and heat. Refrigerate after opening.
Ingredients: olives, water, salt.
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June 19th, 2020