Fillippone Italian Organic Lavender, 25g


Use fragrant Italian lavender to flavour honey, jellies, sweets and syrups for cocktails. With its distinctive floral flavour, it’s a wonderful addition to cakes, desserts and buttery shortbread. Add a pinch of organic lavender to possets, meringues and crème caramel topped with edible flowers.

In France, lavender is also used to flavour roast chicken and zesty vinaigrettes for spring salads.

Try our recipe for baked goat's cheese with lavender, honey, thyme and brown butter breadcrumbs.

The Filippone family farm is situated 1,000 metres above sea level in Sicily’s majestic Madonie Park. The mountain climate and the quality of the soil make it the ideal place to grow fragrant, flavourful herbs. The family uses sustainable, organic farming methods to preserve their surroundings for years to come. Harvested by hand and air-dried in the Sicilian sunshine, these wonderful herbs will infuse your dishes with Italian soul.

Ingredients: Lavender


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DPD Signature Required ? £7 or FREE for orders over £60
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