Kalios Greek Dried Rosemary Branches, 40g

Flavour roast lamb and rustic stews with Kalios dried rosemary. It’s grown in Greece and dried in the shade to preserve its taste and aroma. Is this your first time buying from us?

Rosemary has a strong, pine-like fragrance. It’s a key ingredient in many Mediterranean recipes. You will find it in sauces, stuffing and marinades for meat and fish. Pair it with olive oil, garlic and lemon juice to rub into chicken before grilling.

You can add whole branches to tray bakes and casseroles. Or, push the leaves into focaccia dough before baking. For soups and sauces, chop the leaves finely before adding them to the pan.

Use dried rosemary in this recipe for Tuscan bean soup.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried rosemary

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.