Ergon Originals Vacuum Sealed Mixed Olives, 250g

Description

Serve Ergon’s mixed olives with cold drinks before dinner. They’re vacuum sealed to preserve their natural flavour. The pack contains a mixture of green and Kalamata olives. 

The olives are grown in sun-kissed Greek olive groves. Green olives have a bright, tangy flavour. Kalamata olives are more complex, with smoky, fruity undertones. The combination will delight any olive connoisseur.

Mixed olives are ideal for snacking. You can serve them as part of a mezze spread with dips and dolmades. Preserved without salt, their natural flavour shines through. They’re perfect for foodies following a Mediterranean diet.

Mixed olives can also be used for cooking and baking. Add them sliced or whole to pasta dishes and Greek salads. They’re a tasty addition to traybakes with fish and poultry. Pair them with bold flavours like garlic, lemon and oregano.

Leftover olives can be turned into tapenade. Blend until smooth with capers, lemon juice and olive oil. You can add anchovies and garlic, too. Serve with pita chips and crunchy crudités.

Vacuum packed by Ergon Originals, these olives are a lovely addition to food hampers. Curate a selection of Greek delicacies to delight friends and family.

Discover our range of Greek ingredients.

About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys of real Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread - discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mixed olives, brine, oil

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