Edible gold leaves are perfect for making 23-carat dishes which bring a little extra glamour to confectionery and patisserie. Or perhaps take inspiration from Heston and use the edible gold sheets in a savoury dish – like his “mock turtle” soup, which involves wrapping a watch-shaped home-made stock cube in gold leaf for a glittering consommé starter.
The shimmering gold leaf sheets create a beautiful contrast against dark chocolate – perfect for truffles or tortes. The gold leaves should be handled carefully, in a way that avoids contact with water – ideally using a small patisserie brush.
The gold leaf sheets come loose in a booklet, separated by grease-proof paper.
Edible silver leaf is also available – as are silver leaf dust, gold leaf dust and gold leaf flakes.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.