Organic Dulse Seaweed


This deep purple dulse has a salty-mineral taste, with sweeter, nutty notes when cooked. It’s the most common-used seaweed in Western cuisine, eaten raw in salads and coleslaws, added to soups, fish pies and fish cakes. Soak in cold water for five minutes for the dulse to quadruple in size and take on a red wine-coloured, glossy sheen.

Dulse seaweed is also known by the names sea lettuce flakes (not to be confused with true sea lettuce), dilsk and palmaria palmata.

Porto Muiños is a family-run company. Husband and wife team Antonio Muíños and Rosa Mirás have spent decades cultivating organic seaweed, and introducing it into mainstream Western cuisine. Their trusted brand is now used in Michelin-starred kitchens around the world.

Ingredients: Organic dulse seaweed


Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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