Kombu

Kombu, or kelp, is a type of edible seaweed used frequently in Japanese cuisine. It is a key ingredient inRead more...

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  Kombu For Dashi, 113g

  £5.30

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  Kombu For Dashi, 113g

  £5.30

  Core ingredient in Japanese dashi stock, with intense savoury richness

  Origin: South Korea

  Size: 113g

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  Rausu Kombu for Dashi, 150g

  £23.40

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  Rausu Kombu for Dashi, 150g

  £23.40

  Intense umami – ‘the Queen of kombu’

  Origin: Japan

  Size: 150g

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• 

  Yutaka Dashi Kombu, 30g

  £5.79

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  Yutaka Dashi Kombu, 30g

  £5.79

  The backbone of Japanese dashi stock

  Origin: Japan

  Size: 30g

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