Hijiki Seaweed 57g

Description

Hijiki is a variety of sea algae grown off China and Japan’s coastline. The underwater vegetable is calcium-rich and, according to local folklore, aids both health and beauty. Hijiki has shimmering dark, thick, tentacle-like strands which can be easily rehydrated and used as a bed for meat dishes, or base to a salad.

Try adding the seaweed to miso soup, or making a hijiki, carrot and fried tofu salad with a sesame dressing.

Ingredients: Seaweed

Delivery

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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