Seaweed Salad - Japanese Kaiso Salad 20g

Description

Seaweed salad is a healthy Asian staple. Kaiso salad is a classic Japanese seaweed salad mix, with an appetising blend of textures and colours: red, green yellow and white.

Serve the seaweed salad as a garnish with sushi and sashimi, or dress as a side dish by itself. We love kaiso salad dressed with a quick and simple vinegar-based dressing: mix rice vinegar together with a dash of soy sauce, pinch of sugar and a touch of sesame oil. Add ground sesame seeds to bring extra richness if desired.

To use: Soak the seaweed salad with cold water. Let it sit for approximately 10 minutes until soft. Drain well and add dressing.

One packet contains approximately four to six servings. Ingredients: Seaweed. Product of Korea.

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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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