Roasted Seaweed - Laver

Description

Chinese roasted seaweed (laver) is a rich and flavourful ingredient in Chinese soups. The seaweed adds both texture and flavour - as well as important minerals and vitamins. The laver is most famous in seaweed and egg soup. Heat some Chinese stock whisk in a beaten egg to cook into strands, and tear off small pieces of roasted seaweed to add to the soup. Garnish with spring onions. 

The seaweed is dried into a large round crackly cake and is easy to tear, and swells dramatically in water, so just add a little at a time!

Ingredients: laver

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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