Roasted Seaweed - Laver
Roasted Seaweed - Laver
Description
Chinese roasted seaweed (laver) is a rich and flavourful ingredient in Chinese soups. The seaweed adds both texture and flavour - as well as important minerals and vitamins. The laver is most famous in seaweed and egg soup. Heat some Chinese stock whisk in a beaten egg to cook into strands, and tear off small pieces of roasted seaweed to add to the soup. Garnish with spring onions.
The seaweed is dried into a large round crackly cake and is easy to tear, and swells dramatically in water, so just add a little at a time!
Ingredients: laver
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Origin: China
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Size: 50g
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SKU: ID0152
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Cuisine: China
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Minimum shelf life: 2 months
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Categories: China Lighter Eating Seaweed Seaweed, Squid Ink & Fish VIEW ALL Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| Standard UK Delivery ? | £3.50 or free when you spend £35 |
| Express Delivery ? | £6.95 or free when you spend £75 |
| Next day by 12pm ? | £9.95 |
| Saturday ? | £9.95 |
