Roasted Seaweed - Laver

Roasted Seaweed - Laver

Description

Chinese roasted seaweed (laver) is a rich and flavourful ingredient in Chinese soups. The seaweed adds both texture and flavour - as well as important minerals and vitamins. The laver is most famous in seaweed and egg soup. Heat some Chinese stock whisk in a beaten egg to cook into strands, and tear off small pieces of roasted seaweed to add to the soup. Garnish with spring onions. 

The seaweed is dried into a large round crackly cake and is easy to tear, and swells dramatically in water, so just add a little at a time!

Ingredients: laver

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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