Mekabu is the antioxidant rich root of wakame seaweed, undaria pinnatifida. Mekabu seaweed is finely shredded and then dried, so just soak in water to rehydrate.
Mekabu seaweed creates a glutinous gel when it rehydrated, which surrounds the forest green seaweed strands. Use the seaweed together with its sticky coating to thicken soups or compliment natto – many love the unctuous viscous feel. Else just rinse well to remove. Serve rehydrated mekabu in seaweed salads or toss with udon noodles.
Ingredients: Mekabu seaweed. Product of Korea.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.