Creme Brulee Catanies Coated Almond Sweets, 80g

These Spanish candies are made with toasted and caramelised Marcona almonds that are dipped in white chocolate flavoured with a hint of orange. This delicious chocolate coating is inspired by crema catalana, a Spanish dessert similar to a crème brûlée. Enjoy these chocolate-covered almonds on their own or with a cup of tea or coffee.

Catànies are the most famous chocolates made by Bombons Cudié, an artisan chocolate company in Catalonia in northeastern Spain. The family-run business uses only the finest ingredients and high quality chocolate to make their popular sweets and candies.

Ingredients: Sugar, almond (23%), cocoa butter, milk powder, emulsifier: soy lecithin, colour: e172, maize starch, flavouring.

Allergy advice: For allergens see ingredients listed in bold.

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