Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g


Spread this bitter orange marmalade on crumpets, scones and sourdough toast. Produced in southwest Spain, it’s made with organic Seville oranges and brown cane sugar. The sugar adds notes of honey and caramel which balance the bright, citrus bitterness of the oranges.

Not just for breakfast, this bitter orange marmalade can be used in cakes, cocktails and bread and butter pudding. It’s great for savoury dishes, too. Mix it with Dijon mustard, cider vinegar and olive oil to make a zesty dressing for bitter leaves and earthy beetroot. You can also use it to glaze pork belly, ribs and root vegetables - it’s particularly good with squash and carrots.

Ingredients: Bitter oranges*, brown cane sugar*, lemon*. *from organic farming


Delivery Option Price
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.