LoRUSSo Organic Artisanal Blackberry Jam, 305g

Organic blackberry jam from Isabel and Biagio in southeast Spain. Made with 85% fruit and 40% less sugar than the norm, expect a traditional soft-set. Pourable, we recommend putting it in the fridge before eating for flavour and consistency.

This jam captures the sweet-sharp taste of ripe blackberries. Pair it with vanilla ice cream or tangy Greek yoghurt. Or, use it to make a fruity coulis to drizzle over a cheesecake.

Blackberry jam makes a tasty alternative to strawberry in a Victoria sponge. Keen bakers can add it to oatmeal bars and blondies.

When the jar is nearly empty, add lemon juice and gin. Shake hard and strain over ice for a refreshing blackberry sour.

About LoRUSSo

In Chercos, Almería, Isabel and her husband, Biagio, make jams the way we would at home. They: 
 
🍓 Use only the best, 100% organic ingredients from local small-scale growers
🍓 Pack their recipes full of fruit (85%)
🍓 Take out as much sugar as possible (40% less sugar than standard)
🍓 Slow everything down in the kitchen and work in small batches to keep the flavour of the fruit intact. Never adding any preservatives or artificial colours. 
 
The result: incredibly fresh, aromatic handmade jams. Plus, they're gluten-free, GMO-free, and vegan. 
 
This is jam as it should taste, and we're the only people bringing it to the UK. 

Store in a cool dry place, away from direct sunlight. Refrigerate after opening.

Ingredients: Blackberries*, cane sugar*, lemon juice*, fruit pectin. *organic/bio certified.

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