Chocolate Filled Fig Bonbons, 108g

These chocolate filled fig bonbons are a sweet and fruity snack to enjoy after dinner, either with coffee or a glass of chilled dessert wine. 

They are made with the finest Calabacita figs, which are a speciality of Extremadura in western Spain. The figs are prized for their thin, honey-coloured skin and natural sweetness.

The figs are dried, then filled with a rich chocolate truffle that pairs beautifully with their sweet, fruity flesh. Each fig is then dipped in smooth milk chocolate, taking the indulgence to the next level!

Each box contains six fig bonbons.

Ingredients: Dried figs of the calabacita variety 60%. truffle filling 36% [dark chocolate: sugar; cocoa paste; cocoa butter; emulsifier: soya lecithin. margarine: vegetable fats and oils 80% (palm fat, sunflower oil), water, emulsifier (e471, e322 sunflower lecithin), preservative (e202), acidity regulator (e330), flavourings, colouring (beta-carotene). chocolate coating with milk: sugar; cocoa butter, skimmed milk powder, cocoa paste, whey powder (milk), anhydrous milk fat, whole milk powder, emulsifier: soya lecithin, flavouring; natural vanilla flavouring. rum flavouring).]. special coating with vegetable fat 4% [ sugar 35% ; partially hydrogenated vegetable fat (coconut, palm kernel) in varying proportions 34.5%; defatted cocoa powder 23%; vegetable fat (sunflower) 5%; whey powder (milk) 2%; emulsifier: soya lecithin <1%; vanillin <1%].

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.