Artisan du Chocolat Original Sea Salted Caramels No. 1 were first created for Gordon Ramsay’s menu at Claridge's in 2003. Bite through the light cocoa powder dusting, through the perfectly crisp sphere of intense dark chocolate, and delight in the liquid salt caramel centre.
The salt caramel is flecked with grey salt from Noirmoutier Island, on the west coast of France. The pure untreated grey salt, harvested by hand from clay marshes, holds a wealth of minerals and trace elements that enrich its taste. It is the balance of flavours - sweet, saline and mineral - and of textures - crunchy, liquid and velvety - that make these salted caramels Artisan du Chocolat's most famous creation and such a best seller.
The caramels are presented in an outer card wrapper, with a deep brown screw-top container to hold the salt caramels.
Ingredients: dark chocolate (cooca beans, cane sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), carmael (sugar, glucose syrup, cream, butter (milk), sea salt), cocoa powder. Contains soya, milk and may contain traces of nuts and molluscs.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.