Perello

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Perello

Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or something else, Perello have a cult following.

Learn more about olives and how to use them in your cooking with our ultimate guide.

Recipes to Try

  • Pan-Fried Sea Bass With Piquillo Peppers Recipe

    Pan-Fried Sea Bass With Piquillo Peppers Recipe

    • 30 minutes

    • Intermediate

  • Everything You Need To Know About Perello

    Everything You Need To Know About Perello

  • Spanish Chicken, Chorizo & Red Wine Stew Recipe

    Spanish Chicken, Chorizo & Red Wine Stew Recipe

    • Easy