The Bureau of Taste

Nicola Lamb

  • Miso Walnut Double-Thick Chocolate-Chip Cookies Recipe

    Miso Walnut Double-Thick Chocolate-Chip Cookies Recipe

  • Olive Brie-oche With Roasted Grapes, Honey, & Thyme Recipe

    Olive Brie-oche With Roasted Grapes, Honey, & Thyme Recipe

  • Secret Chocolate Cake Recipe

    Secret Chocolate Cake Recipe

Nicola Lamb, a London-based pastry chef and consultant, authors "Kitchen Projects," a top 10 Substack newsletter. She has contributed to The Guardian, Olive Magazine, and ES Magazine, and hosts popular pastry parties with her pop-up bakery, Lark!