Agnoni Grilled Mushrooms


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Origin: Italy
SKU: AO0004
Size: 580ml
Cuisine: Italy
Minimum Shelf Life: 6 months


Agnoni grilled mushrooms in oil are instant appetisers – simply drain and serve with cocktail sticks. The bite-size mushrooms are preserved in oil with parsley, garlic and a little chilli.

The mushrooms are also ready to add to rice dishes. Stir through cooked rice with a little of the oil from the jar for an instantly more flavourful accompaniment to beef stroganoff or even a curry.

Agnoni began with husband & wife Neno and Nena Agnoni in the 1960s. They bought a farm just outside of their home town of Cori, in the Lazio region of western Italy. After the second world war, they had a desire to create something with their own hands that would last for future generations. On the Agnoni farm they still do things by hand wherever possible. That includes harvesting, preparing vegetables for preservation, and making some of the preserves themselves. Today, Nena Agnoni still oversees her children and grandchildren, as they run the family farm and make traditional Italian preserves for the world to enjoy.

Ingredients: farmed field mushrooms (Psalliota Bispora) (61%), sunflower seed oil (28%), extra virgin olive oil (10%), parsley, garlic, red hot chilli pepper, wine vinegar, salt, acidity regulator (citric acid). 

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