La Cuna Mushroom Pate with Truffle, 175g
Description
La Cuna mushroom pâté has a light, mousse-like texture and an earthy mushroom flavour. It is made using a traditional recipe in Toledo, a historic city in Castilla-La Mancha. Specially selected mushrooms are combined with leeks, ground peanuts, butter and olive oil, then blended until smooth. The addition of white truffle gives it a wonderful aroma and rich, woodsy flavour.
Serve this flavoursome mushroom pâté with picos (little Spanish breadsticks) or crunchy toasted sourdough. It’s a great spread for wraps and sandwiches or a dip for crudités. Try adding a spoonful to a cheesy white sauce for a vegetarian lasagne or melt it into a creamy sauce for pasta or grilled chicken.
Ingredients: Mixture of mushrooms 71% (mushroom, girgola, shiitake, nameko), butter, leek, peanut, truffle (0.3%) and salt-
Origin: Spain
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Size: 175g
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Best before: 30 October 26
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SKU: DL0169
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Minimum shelf life: 3 months
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Categories:
Antipasti Snacks Spanish Food & Ingredients Truffle Sauces Truffles Vegetables
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.