Christine Le Tennier Truffle Flavour Pearls
Description
Enjoy these dainty, deep black, truffle flavour pearls with ravioli, over scrambled eggs or an omelette or use to garnish roast beef canapés.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Click through to see more flavour pearls here.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: water, natural flavour (gluten), truffle flavouring 2%, firming agents: calcium chloride; gelling agent: sodium alginate, colouring: cuttlefish ink (cuttlefish ink, water, salt, cellulose gum), acidifier: acetic acid.
Allergy advice: for allergens see ingredients in bold.
Store at room temperature before opening, and for 5 days in temperature 2°C and 6°C, after opening.
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Origin: France
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Size: From 50g
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Best before: 03 September 25
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SKU: AU0006
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Minimum shelf life: 2 months
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Categories:
Christine Le Tennier Flavour Pearls Flavour Pearls Foodservice French Food & Ingredients Molecular Gastronomy & Additives Oil Truffle Oil Truffles Wedding Favours
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.