Enjoy the truffle flavour pearls with ravioli pasta, scrambled egg dishes, or a roast beef canapé. The truffle flavour pearls are deep black truffle colour.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: water, natural flavour (gluten), truffle flavour 2%, gelling agents: sodium alginate and calcium chloride; colouring: squid ink (squid ink, water, salt, thickener: cellulose gum); acidifier: acetic acid. Allergens are listed in bold.
|Standard - Hermes ?||£3.50 or free when you spend £35|
|Express - DHL ?||£6.95 or free when you spend £75|
|Age-Verified - Parcelforce ?||£6.95 or free when you spend £75|
|Next working day by 12pm - Parcelforce ?||£9.95|
|Saturday - ParcelForce ?||£9.95|
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