Enjoy these dainty, deep black, truffle flavour pearls with ravioli, over scrambled eggs or an omelette or use to garnish roast beef canapés.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: water, natural flavour (gluten), truffle flavour 2%, gelling agents: sodium alginate and calcium chloride; colouring: squid ink (squid ink, water, salt, cellulose gum), acetic acid.
Allergy advice: for allergens see ingredients in bold.
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