The Authentic Indonesian Cooking Set is centred on Eleanor Ford’s cookbook Fire Islands: Recipes from Indonesia which is a collection of fantastic recipes that travel across Indonesia, from Java and Sumatra to Bali.
The Indonesian cooking set includes all you need to create authentic recipes at home, with the typical Indonesian sambal oelek red chilli paste, and sambal nasi goreng chilli and shrimp paste used to make signature nasi goreng rice. You’ll also find Indonesian belachan in the set, a fermented krill shrimp paste used in South East Asian dishes to add a pungent depth of flavour to many sauces.
Use the Gula Jawa to give dishes and earthy sweetness like molasses, while the galangal adds a citrusy almost piney flavour that is so distinctive in much southeast Asian cooking. The kecap manis sauce is a type of soy sauce that salty-fermented notes, sweetened with palm sugar. And the tamarind paste has a wonderful tart, tangy sweetness.
The authentic Indonesian cookbook set includes:
- Sambal Oelek
- Indonesian Belachan
- Crispy fried garlic
- Sambal Nasi Goreng
- Kecap Manis
- Tamarind pulp
- Palm Sugar
- Fire Islands: Recipes from Indonesia by Eleanor Ford
- Sous Chef Drawstring Bag
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.