This Korean ingredients set contains all the store cupboard basics to get started with Korean cooking. We've selected the best South Korean and Asian store cupboard ingredients to make your own bibimbap, spicy rice, japchae sweet potato noodles, and more - just add the veg!
You'll try the spicy sweetness of Korean Gochujang hot pepper paste in numerous spicy stir-fried dishes. Doenjang is the base of soups, stews and dipping sauces. The mirin is essential for balancing out the salty flavours of many dishes, while the sweet potato noodles are the classic ingredient in Korean japchae – from cupboard to table in under 15 minutes. And the sesame oil, soy sauce and short grain rice are store cupboard staples, used in most dishes. Nori seaweed sheets will help you make the Korean version of Japanese sushi rolls, kimbap.
- Soybean Paste, 500g
- Gochujang, 500g
- Korean red pepper powder - Gochugaru 227g
- Kadoya Japanese Pure Sesame Oil
- Sweet Potato Vermicelli
- Kikkoman Soy Sauce - Pouring Pot 150ml
- Sushi Rice
- Nori Sheets
- Toasted White Sesame Seeds 150g
- Sous Chef Drawstring Bag
Please note the due to stock availability the products included may occasionally differ from the photograph, however the list above is correct. For individual product ingredients and allergens please check packets on delivery.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.