Terre Exotique Angel Hair Chilli Pepper, 10g

Terre Exotique’s angel hair chilli are hot and fruity strands of chilli and a stunning decoration on top of noodles, sushi or ramen dishes. Harvested in the Tianjun region of North China, these thin, fine strands of pepper rate 5/10 on Terre Exotique's heat scale - very strong but not explosive. In Japan they’re called ito togarishi or sil gochu.

Also try the chilli strands over seafood pasta for a kick of heat, infuse in butter sauces and drizzle over seafood, or add to tomato sauces for stews and soups.

Be warned, this delicate chilli is deceptively hot! So be careful to wash your hands after touching the strands, as the oils from the strands will make your eyes burn.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Angel hair chilli

Storage: Keep at room temperature in a dry place

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.