Roasted piquillo peppers have a naturally sweet flavour and vivid red colour. They are roasted over wood fires before being peeled, cut into strips and packed into jars with garlic for additional savoury heat. These delicious peppers are a classic Spanish ingredient, often added to salads or served with meat and fish.
Serve these garlic-infused peppers as part of a tapas feast or a grazing platter with Iberico ham and Manchego cheese. Their bright, sweet flavour cuts through the richness of cured meats and mature cheese. Here are some other ways to enjoy piquillo peppers:
- Pan-fry with sliced chorizo and red wine
- Add them to paella or Spanish stews
- Blitz with almonds, garlic and sherry vinegar for a classic romesco sauce
- Serve with anchovies on toasted bread
- Simmer with tomatoes for a simple sauce for chicken or meatballs
Ingredients: Piquillo peppers, water, garlic, salt and acidulant e330. May contain sulphites.
Storage: Keep in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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