Enjoy the gold edition of Takahashi hakutake kin shiro shochu after dinner, in much the same way as you would enjoy a cognac.
This unique shochu is aged in three different barrels – white American oak, cognac and sherry – for a richer aroma and fuller body than you may expect from a sake or shochu, which also makes it a great accompaniment to meat dishes.
Gold Takahashi hakutake kin shiro shochu is exceptional served at all temperatures – hot, room temperature, or chilled – so try it at all three and discover your favourite way to enjoy.
Shochu Style: Otsu Rui (single distillation)
- Character: mild & full bodied, with a rich aroma
- Food pairing suggestion: meat dishes, dark chocolate
- Brewery: Takahashi Shuzo, Kumamoto Prefecture
Ingredients: water, rice, rice koji (white koji-kin).
25% ABV. Only available for purchase by over 18s.
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